The materials are 300 grams of medium gluten flour, 3 grams of yeast and 6 sausages with warm water 150 grams.

1、? Pour warm water into the basin, add yeast and stir well, then pour flour.

2. Stir it into a flocculent shape with chopsticks.

3. Knead into a smooth dough, cover it and ferment it to twice the size.

4. Cut the dough into 6 parts.

5. Take a small piece of dough and knead it into a strip of about 30cm, then fold the strip in half, and place the sausage near the fold.

6. Two strips on the other side of the strip are respectively stuffed into the fold.

7, tidy up the shape, use red beans as the eyes of rabbits, make six in turn, put them in a steamer with enough cold water and let them stand for 20 minutes, turn the fire to medium heat, continue for about 20 minutes, turn off the fire and wait 10 minutes before opening the lid.