Because of the safety of raw crabs, I made cooked crabs for a better taste.
There are many recipes and ways to make cooked drunken crabs, and the flavors vary depending on the variety of crabs, depending on your preference. The choice of crab and drunken marinade will be different. To be more elaborate, you can also use famous wines, and add sauces such as seafood sauce, oyster sauce and other flavorings.
My own concoction of this sauce is still a little strong flavor, marinated for 24 hours hairy crabs are fully flavored, the more you eat the more flavorful, simply can not stop eating.
Cooked drunken crab production method:
1, the hairy crab with a small brush brush clean, into the pot steamed for 15 minutes, take out into the ice water to soak cooling;
2, ginger slices, green onions cleaned into onion knots;
3, the pot into a little oil, small fire fragrance onion knots, ginger slices, star anise, gui cinnamon, peppercorns, peel, add soy sauce and sugar to boil immediately after Turn off the fire, into the yellow wine and Huadiao wine wine stir well;
4, pour the tuned drunken marinade into the preservation box, add a high degree of white wine and stir well;
5, the hairy crabs into the drunken marinade, soak for 24 hours, halfway through a turn can be.
Cooked drunken crab production skills:
1, to do drunken crab does not necessarily have to use hairy crabs, with paste crab, sea crab is also possible.
2, drunken marinade ingredients can be made according to preference, you can choose a good white wine according to the conditions, such as Maotai, Pagoda brand yellow wine, the flavor will be different.
How long can cooked drunken crab be kept?
If refrigerated, it can be kept for a month without being opened. When opened, it can only be kept for three to five days. Because drunken crabs are raw crabs marinated with yellow wine, salt and a variety of seasonings, they are salty and smooth. Since the alcohol content of yellow wine is not high, drunken crabs should not be kept for a long time in a room temperature environment.
After cooked drunken crab is ready, if is packed into clean containers, sealed and frozen for storage. The shelf life can be more than half a year in -18 degree Celsius environment.