Method of salted chicken:

Ingredients: 1 hen

Accessories: 3 slices of ginger and 2 teaspoons of salt

1. Wash the hen inside and outside, put it in a deep pot, add chicken-free water and add 3 slices of ginger.

2. Cover the pot and bring it to a boil.

3. After boiling, keep the water boiling for 5 minutes. When 5 minutes arrive, turn off the fire and stew for 3 minutes.

after 4 or 3 minutes, take out the chicken, drain the water, and apply 2 teaspoons of salt inside and outside while it is hot.

5. naturally cool the salted chicken, put it in a fresh-keeping bag and put it in the refrigerator for one night after cooling.

6. Take it out 3 minutes before eating the next day, cut it into pieces and put it on a plate. After boiling, put it on a steaming rack and steam it for 1 minutes on medium heat.

7. After steaming, you can take it out and eat it.