The arrival of beginning of spring means the beginning of a new year. Beginning of spring is the first solar term of the New Year, and many places have the saying that "beginning of spring is as big as a year". Therefore, in early spring, there is a lot of pressure on this day. The beginning of spring represents a new beginning. On this day, in addition to removing the old things at home, we have to do a general cleaning, which means a new year and a new beginning. In terms of diet, every household in Beijing will eat a stir-fried dish on this day, which is rich in color and elegant in appearance. Beijingers also give it a good name "Mancheng Gold and Silver"

It is recorded in Four Treasures that "on the day of beginning of spring, people make spring cakes, lettuce and spring vegetables", which means that at the beginning of spring, Beijingers will make spring cakes, stir-fried leeks, bean sprouts, shredded pork, vermicelli and other foods together, which is now known as the famous snacks in Beijing.

The combination of dishes is not complicated. In our north, it is a hodgepodge, that is, it is enough to stir-fry several dishes together, but stir-fry is very particular in Beijing.

When stir-frying vegetables, one of the five old people is indispensable. Add 1 to the pot, which is refreshing and delicious. Five old people refer to eggs, fungus, bean sprouts, yellow flowers and vermicelli. In addition, you can also add some ingredients such as cucumber and carrot. Add a handful of leeks to the pot, and the taste will be more delicious. Let us share this delicious dish with you.

Required materials: bean sprouts, carrots, eggs, day lily, fungus, vermicelli, onion, ginger, garlic, soy sauce, salt, pepper and sugar.

Production steps:

1. Soak the vermicelli, auricularia auricula and daylily in the greenhouse for 20 minutes, wash and drain the bean sprouts for later use, and wash and chop the onion, ginger and garlic and put them in a bowl.

2. Beat the eggs into a bowl, break them up for use, put oil in the pot, add the eggs after the oil is hot, stir fry until it is set, and then remove them for use.

3. Add a little oil to the pot. When the oil is hot, add onion, ginger and garlic and stir-fry until fragrant. Then add carrots and stir-fry until bean sprouts are added. At this time, add a drop of vinegar to stir fry, add auricularia auricula, vermicelli and daylily, stir fry for 1 min, add 1 tablespoon soy sauce, a spoonful of salt, a spoonful of sugar and a little pepper.

4. finally, add scrambled eggs, stir fry, add a handful of leeks, stir fry until raw, and then take out the pot. The dish fried in this way is refreshing and delicious, and rolled up with pancakes, which is both a dish and a meal.

Flower tips:

1, when cooking, you can add more other materials, such as shredded pork and cucumber. , but the fifth must not be less.

2. Adding a handful of leeks when cooking is the soul of cooking and tastes more delicious.

After adding bean sprouts, remember to drop a little vinegar, so that the fried bean sprouts taste crisp and delicious.

3. When frying this dish, stir it over high fire, and it will be fried quickly.