1, take a piece of durian meat to remove the core, use the cooking machine to beat until the sheep rotten look.

2, in the stirred durian meat put a little bit of salt, not too much, just to highlight the sweet flavor of durian, mix well.

3, and then add a small amount of medium flour, do not add too much at a time, slowly add, slowly kneaded into the durian dough; (here we just rely on the moisture of the durian meat itself and the flour kneaded into a dough, so the flour each time you can not go down too much, slowly add, and if the flour is too much, then come out of the texture of the durian cake will not be good, so everything is determined by the moisture of the durian meat itself).

4, after kneading, add a little butter to knead in, this time the dough kneaded up very smooth, very soft drop; (no butter with other vegetable oil can also be).

5. Divide the kneaded dough into equal portions.

6, take a small dose, press flat, and then folded into a similar square, in the fold 2-3 folds, and then press flat, and then rolled into a pancake; each small dose of this operation; (I'm not rolling too round, to practice more before you can do it).

7, in a non-stick pan smeared with a little butter, and then put the rolled out pancakes into it, medium-low heat, the durian pancakes cooked, the best technology can be off the fire from time to time to throw the pan flipped to cook a little.