Need

No blanching, such cauliflower fried, eat the mouth texture is also relatively hard, and a little taste is not, the flavor is only on the surface of the cauliflower flavor, but if it is blanched, let the cauliflower a little bit softer, cauliflower fried, the taste will be more strong.

In fact, blanching still has a lot of benefits, you can wash out all the dirt inside the cauliflower.