1, Peppermint shrimp generally boiled for 3 minutes can be eaten. In the water is not open when the pot, and then into the ginger and garlic, but also a little white wine, after the water boiled for about 3 minutes, you can take out, this time the skin shrimp meat is very tender, the meat inside the head is also very large.

2, cooking Peppermint shrimp must be used in cold water in the pot, directly with boiling water is easy to make the meat shriveled or even cooked, cold water in the pot to cook the time is not easy too long, if you cook with high heat, 3-5 minutes is good. Peppermint shrimp cooked up must be belly up, sprinkled with salt, peppercorns, dashi, scallions, and ginger and garlic sprinkled on the Peppermint shrimp, belly up easy to taste, and the back of the shell is thicker and harder, so you can also prevent the Peppermint shrimp meat boiled old.