A small bowl of rice and a rice cooker.

Second, the method

1, bubble

First of all, choose the ingredients and see what ingredients you like to add to cook porridge. If ingredients such as beans need to be put into the container with rice, soak them for a few hours first.

2. Cook

In general, we always cook porridge in cold water like cooking. Actually, it is better to cook porridge with boiling water. Because cooking porridge with boiling water will not make the bottom of the pot paste, and it is more time-saving and easier to cook than cooking porridge with cold water.

stir

In order to make the porridge full, you need to stir it when cooking it. Stir for one minute when boiling water is poured, and then continue stirring after 10 minutes until the porridge in the pot becomes sticky.

Step 4: Complete

Note: You don't need to cover the pot during the whole porridge cooking process. If the lid of the rice cooker is covered, there will be a phenomenon of flapping the pot.