Again in water, add a little refined salt, salad oil, sesame oil, and urge it to remove sand. (At least 20 minutes of soaking is good.)

The hemp clam, also known as ark clam.

The clam is delicious, but it is very important to clean it. If you don't clean it, and if you eat it raw, it will easily cause bacterial infection.

When cleaning with chopsticks will be separated from the bottom of the pot of clams, because the position of the clams have always been in the center of the water basin, spit out the sand, directly to the bottom of the sinking, suspended in the middle of the clams and then sucked in the water is clean.

Buy hemp clams from the boss to ask for a little sea salt, dissolved in water to create the flavor of seawater. Then put two chopsticks in the basin that are not usually used much, the purpose is to keep the small basket from sinking to the bottom, and finally put the leaky basket full of hemp clams on it to soak, and then a few drops of sesame oil, 2-3 hours later you will see that the bottom of the basin will be a lot of dirty things.

Then wash the shell on the spoils, it is best to prepare ice water (taste back better), in the shell with a sharp knife along the seam inserted into the pry open, take out the meat in the ready ice water for 1 minute in the fish can be.

Eating raw hemp clams is certainly delicious, but health and safety must pay attention to, in addition to a long time soaked in water, garlic is also indispensable, if you have the amount of alcohol can also drink a little bit, because garlic and wine can play a role in sterilization.