Main Ingredients

3 Mangoes

Supplementary Ingredients

Pure Water 500ML Master Zhu Pudding Powder 25g

Icing Sugar 30g

How to Make Mango Pudding Step by Step

1.? Peel and core the mango, cut into small dice;

2.? Take 4/5 of the diced mango and put it into the cooking machine, add 250ML pure water;

3.? Puree the juice;

4.? Add 250ML of water to the milk pot, add icing sugar and cook over high heat, stirring until the icing sugar dissolves;

5.? Prepare a bag of Master Zhu Smooth Pudding Powder;

6.? When the water in the milk pot boils, add 25 grams of pudding powder, turn down the heat, stir well and cook on low heat for 1-2 minutes and then turn off the heat;

7.? Strain the cooked pudding liquid;

8.? Then pour the whisked mango juice into the pudding mixture;

9.? Stir well;

10.? Pour it into the pudding mold, let it cool down and put it into the refrigerator for more than 2 hours, and then take it out when it solidifies.