main ingredient

fine purple eggplant

4 pieces

garlic cloves

3 pieces

millet peppers

3 pieces

auxiliary materials

chives

appropriate amount

light soy sauce

a little

balsamic vinegar

.

3. Chop garlic and millet pepper into fine powder, and chop onion for later use

4. Put cold water in the pot to boil and drop some white vinegar, then put the cut eggplant strips on the steamer in the pot, cover it, and steam it for about 6 minutes

5. Put a little peanut oil in the hot pot, and add pepper particles to fry

6. Take the steamed eggplant out and put it on a plate. In this way, the eggplant will be more fragrant

7. Pour a little soy sauce and sesame oil into the bowl and mix well with balsamic vinegar, salt and cold boiled water

8. Pour the prepared flavor juice on the steamed eggplant garlic paste, sprinkle with chopped green onion, and mix well with chopsticks. 9. Finished product drawing

1. Finished product drawing

11.

2. Choose tender eggplant, then steam it for a short time, and take it out as soon as it is cooked, otherwise it will change color and the color will not look good.