We all know that cows are herbivores, so their bodies will smell of grass. If we don't do some treatment, the beef will smell fishy. Maybe the food is not very delicious, so the smell of beef should be removed before each stew. The most common way to remove the smell of beef and the dirty things in the blood of beef at home is to blanch it. In fact, the blanching process will make a lot of dirty things in beef float on the water. If we take the beef out at this time, it will get these dirty things on the surface of the beef again, so this is the origin of the saying that the beef is getting dirty.

So how should we get rid of the bloody and fishy smell of beef at home? Let's make the stewed beef soup clear and delicious. I specially asked a chef who has been a chef in a restaurant for 30 years to ask the chef and taught me a method. Only by this move can the blood and dirt in beef escape on its own. Let me share this little method with you. Take beef stew as an example and dictate the specific treatment.

First, we cut the beef we bought into appropriate sizes and then soak it in clear water. Remember to add some salt to the water and stir it when soaking. This means that we can rub the beef with our hands and soak it for two to three hours to let the blood and dirt in the beef come out voluntarily. After this treatment, we can cook the beef directly without damp, but if we have friends who are uneasy, we can also cook the beef in cold water.

First, when boiling water, the pot must be boiled in cold water. Second, after blanching, if the blood and dirt in the beef run to the surface of the water, we should first skim off the floating foam on the surface of the water, then fish out the beef and wash it under running water. Only in this way can the stewed beef soup be clear and delicious, and the dirty things in the beef can be thoroughly treated. The beef made in this way has no emotional appeal at all, and it is tender, smooth and delicious, delicious and nutritious.