Often the production of white chopped chicken, the choice of small hens as raw materials, but I like to use the Chongming castrated chicken, with the Chongming castrated chicken made of white chopped chicken, compared with other chickens, the meat is more tender and juicy.

A qualified white chopped chicken, to do chicken meat tender and not raw, chicken skin fresh and crispy, the trick is "three into three out": the chicken in the boiling water and cold water, alternating three times, so that the chicken meat and chicken skin fully separated, the middle of the formation of the fresh jelly, chicken skin in a hot and cold between the chicken skin becomes crisp, so that the made of white chopped chicken! A knife cut down, chicken juice and chicken oil with flavor instantly burst out, chicken a tear that is open, tender with crispy, flavorful, aftertaste.