1. Take one spoon of Colla Corii Asini powder (about 3~9g) into a cup each time, and add hot milk, soybean milk, etc. (above 80℃) according to personal taste, stirring while adding to make the Colla Corii Asini powder fully dissolve and then take it, which will have a sweet and soft taste and a long aftertaste.
2. Colla Corii Asini with honey: Colla Corii Asini powder can be taken with hot water (above 80℃), add honey according to taste and mix well.
3. Colla Corii Asini Sugar Liquid: Take one spoon of Colla Corii Asini powder (about 3-9 grams), add rock sugar with boiling water and mix well.
Acacia does not have a powdered method of consumption
1. Colla Corii Asini Yellow Wine (Colla Corii Asini Jelly) 250g of Colla Corii Asini smashed, add 500ml of yellow wine soaked for 2 days, become spongy, add 250g of rock sugar, 100g of water, placed in a pot with a lid to evaporate, steamed through can be. Take 2 times a day, 1 small spoon each time. Put into the refrigerator to become a jelly of Colla Corii Asini.
2. Solid cream
Acacia gum 250g (500g in winter), 250g of black sesame, 250g of kernel, 250g of jujube (non-nuclear), 250g of rock sugar, 500g of yellow wine.
Making: 1) Smash the Colla Corii Asini into a basin with a lid, and soak it in 500g of yellow wine with a lid for 2-3 days. 2) Fry the black sesame seeds and walnuts, and wash the red dates. 3) After these 5 ingredients are processed, put all of them into a large basin, add rock sugar and 100ml of hot water to mix well, and then cover the lid, and then put them into a large pot and steam them under water. Steam on high heat for 15 minutes, then on low heat for 1 1/2 hours until completely steamed through. When cool, place in a large, clean, dry bottle.
If you make a large amount you can divide it into bottles, keep the one you are eating out and store the rest in the refrigerator. Since it is mixed well with wine and steamed, it will not go bad for a year when refrigerated.
Eating tips: every time you scoop the cream, the spoon should not be stained with water, water is easy to mold. If you accidentally encounter mold, remove the mold on top, pour the rest into the pot, add the lid, steam on the fire for half an hour and then you can continue to eat.