You can put leeks, which are delicious. Wash Basha fish, take fish, beat 3-4 eggs into a bowl, stir well and fry until cooked. Choose leeks, wash them and chop them. Put the meat stuffing in a pot, put the right amount of cooking oil, sesame oil, soy sauce and water, stir in the same direction, stir the meat stuffing into a sticky state, put the Basha fish meat, put the eggs and leeks, and mix well with salt. The dumpling stuffing is ready, and the dough can be wrapped in jiaozi.