Preparation materials: chicken wings, a bottle of cola, a spoonful of salt, a spoonful of soy sauce, a spoonful of soy sauce and a spoonful of cooking wine.

1 Blanch chicken wings in boiling water for about three minutes.

2. After blanching, remove the cold water and control the moisture.

3. Gently cut three knives on the front of the chicken wings.

4. Open a small fire in the pan and add chicken wings.

5, the chicken wings are fried on both sides until the surface is slightly yellow, and then poured into cola. The amount of cola does not exceed the chicken wings.

6. Add a spoonful of salt, a spoonful of soy sauce, a spoonful of soy sauce and a spoonful of cooking wine to the pot.

7. Turn to medium heat and boil, and skim off the floating foam on it.

8. Start collecting juice, and keep a small amount of juice.

9. After collecting the juice, put it on a plate and pour the soup evenly on the chicken wings with a spoon.