Onions can be used to scramble eggs.

Scrambled eggs with onions are rich in nutritional value, simple to cook, convenient and delicious to eat. Onions are very rich in nutrients, including potassium, vitamin C, folic acid, zinc, selenium, and fiber. Eggs are also very rich in nutrients, containing 8% of phosphorus, 4% of zinc, 4% of iron, 12.6% of protein, 6% of vitamin D, 3% of vitamin E, 6% of vitamin A, 2% of vitamin B, which are required by the human body every day. 5 of vitamin B2, 4 of vitamin B6.