Fried bamboo shoots with Sichuan pork are as follows:
Ingredients: 500 grams of pork slices and 500 grams of tall bamboo shoots.
Accessories: watercress 1 spoon, monosodium glutamate, 4 slices of ginger and 2 cloves of garlic.
Steps:
1, the ingredients are ready.
2. Slice the tall bamboo shoots.
3. Stir-fry the ginger and garlic in the pot, stir-fry the meat slices and stir-fry the oil.
4. Add watercress and fry for a few minutes.
5. Then add the tall bamboo shoots and fry for about ten minutes. After cooking, add monosodium glutamate and serve.
6, loading.
7. The finished products are as follows.