1, donkey yellow noodles: craft, operation is not easy, thin as a dragon's beard, as long as the golden thread, pliable and pull, soup or add vegetables to eat flavor overflowing mouth.
2, bubble child oil cake: Dunhuang folk traditional flavor food, its color yellow, the surface of the puffy as a gauze, knot with a dense pearl bubble and named.
3, stuffed leather: some yellow bright smooth, some white as jade, mixed with special seasonings, the flavor of spicy cool, pliable and refreshing, easy to eat, delicious and inexpensive, is a long history of folk fast food.
4, handmade noodles: rolled as thin as paper, cut can be as thin as a rope, bashful soup can be meat can be vegetarian, can be spicy can be sour, mixing soup fresh, fresh ingredients, color, aroma, taste unique, the local people never get tired of eating.
5, the silk road camel palm: this dish snowy mountains white, silk road curved, camel palm tendons rotten, meat crispy delicious, yellowish color, crystal bright, delicious taste.
6, Hu sheep casserole: eating a large piece of lamb quite a Western heroes galloping, wine and song of the bold flavor. But the soft and dense cake, like a gentle and gentle Jiangnan beauty singing and dancing slowly, tenderly telling the hero's heroic rank.