1, Jingxian pickles
Pickled pickles in Jingxian county, Xuancheng county, Anhui province, have a very long history, with a history of more than 100 years. Pickled pickles in Jingxian county will choose high-quality sour beans, ginger, radish strips and so on as the main raw materials for pickling, which are pickled by traditional pickling technology. Pickled pickles taste fresh, sweet and delicious, spicy and crisp, and also contain rich nutrition, which can stimulate appetite and promote digestion of the spleen and stomach.
2. Jixi vegetable cake
Jixi vegetable cake is a traditional snack in Jixi, Xuancheng, Anhui Province. It is made of high-quality glutinous rice, tofu and pork as the main raw materials, together with fermented grains, dried sugar and other ingredients, and then made by traditional production technology. The finally made vegetable cake is fragrant, soft and delicious, and has a very unique taste, which has become a very popular traditional food for Jixi people in Xuancheng.
3. Shuidong candied dates
Shuidong candied dates is a traditional snack with a long history in Xuancheng, Anhui Province. shuidong town in Xuancheng has been processing candied dates for more than 300 years. The production technology of Shuidong candied dates is exquisite. The high-quality golden silk amber dates are selected as the main raw materials, and then they are made through more than a dozen complicated production processes, such as cutting, boiling with sugar, and old baking. The Shuidong candied dates made by traditional techniques are amber in color, strong in transparency, fragrant, soft and delicious to eat, and also contain rich nutrients such as amino acids and vitamins. Long-term use can enhance the immune function of the human body and also have a certain therapeutic effect on hypertension and arteriosclerosis.
4. Ningguo Baba
Ningguo Baba is a special snack in Xuancheng, Anhui Province, with a very long history. According to legend, Ningguo Baba was praised by everyone after it was tasted in Qianlong's southern tour, so Ningguo Baba became famous far and wide. It is made of high-quality flour and old pickles as the main raw materials, and then made by traditional production technology. It tastes soft and delicious, oily but not greasy, fragrant and crisp.
5. Jixi Yipin Pot
Jixi Yipin Pot is one of the most traditional cuisines in Xuancheng, Anhui Province. It is also known as Hu Shi Yipin Pot. It has a long history. After tasting it in Qianlong's southern tour, it was named "Jixi Yipin Pot". High-quality pork belly, cooked ham and egg dumplings are selected as the main raw materials, supplemented with winter bamboo shoots and tofu horns as the auxiliary materials, and broth is added and cooked on slow fire. It tastes delicious, salty and slightly spicy.
Anhui Xuancheng not only has a long history and culture, but also these delicious specialties. You must not miss them when you arrive in Xuancheng!