Legumes are more such as soybeans, mung beans, red beans, peas ...... The general storage period of beans is relatively long, as long as no bugs do not grow buds can be eaten, you can generally cook, make soybean milk, bean sprouts and so on.

Corn

Corn flour, corn residue stored properly put a year will not have a problem. Cornmeal can be made into corn porridge, you can steam cornmeal cake and so on. Corn pomace can be made into corn soup.

Canned products

Canned food is now more and more abundant, canned fruits, canned vegetables, canned meat, canned fish, etc., a wide range of canned products can enrich our table, the storage period is also relatively long, usually at least 12 months.

Pickled and smoked food

Pickled and smoked products are a wide variety of general storage time is longer, such as pickled vegetables, pickled eggs, duck eggs, pickled salted fish, bacon and so on; smoked bacon, smoked duck and so on.

Dried goods

Soybean products: soybean oil skin, bean curd, bean puffs, etc.

Starch products: vermicelli, vermicelli, vermicelli, etc.

Mushrooms: dried fungus, silver fungus, dried shiitake mushrooms, etc.

Vegetables: dried bamboo shoots, dried cabbages, cauliflower, dried turnips, etc.

Dried fruits: all kinds of nuts, dried geoducks, peanuts, etc.

Dried fruits: all kinds of nuts, dried geoducks, peanuts, etc.

Dried seafood: dried seafood, dried seafood, dried seaweed, etc., etc., etc.

Dried seafood: shrimp skin, shrimp, shredded squid and so on.

Seasonings

Oil, salt, various sauces, vinegar, sugar, cooking wine, etc., are basically sold in sealed containers, can be stored at room temperature, the shelf life is generally more than a year, basically the regular supplies in our kitchen.