The Spring Festival is coming, and all major supermarkets have opened new year's goods areas, and people are also in an endless stream. After all, the Spring Festival is the most important traditional festival in China. Snacks and dry goods occupy an indispensable position in all kinds of new year's goods. Among many snacks, nuts can be said to be the most popular.

Nuts, which combine the essence of plant fruits, are rich in protein, oil and minerals, and can be said to be delicious and nutritious. Friends who like nuts must be familiar with the world's four major nuts, namely hazelnuts, walnuts, almonds and cashews.

Among them, cashew nuts are my favorite. When you go to the supermarket to buy cashews, you should find that there are two kinds of cashews: "charcoal roasted cashews" and "cashews with skins", but many friends can't tell the difference at once. So lazy meow will talk to you about this topic today. Let's see:

What's the difference between charcoal roasted cashews and cashews with skins?

Cashews with different skins made by 0 1 method belong to original cashews and are directly baked without seasoning. Charcoal roasted cashew nuts are made by peeling cashew nuts, adding seasonings, frying them, and then baking them on charcoal. It is a cashew nut that has been processed twice and belongs to peeled cashew nut.

From the production method, charcoal roasted cashews are baked by peeling cashews and adding seasonings, while cashews with skins are baked directly without seasonings.

Cashews with different appearances and skins

Cashew nuts with skin are covered with a layer of peel, which is brown and white in color. In the process of making charcoal roasted cashews, the peel has been removed and the color is golden yellow after frying and baking. If you look closely, you can still see the shadow of adding seasoning on the surface.

From the appearance, the appearance of charcoal roasted cashew nuts is not wrapped by peel, and the nuts are golden yellow, while the nuts with skin are wrapped by a layer of brown peel.

Different flavors of cashew nuts are original in taste, so taste the cashew nuts themselves. In the process of making charcoal roasted cashew nuts, sugar, salt, oil and other seasonings are added and fried. Therefore, they will taste better than cashew nut oil with skin, taste heavier, and be sweeter and crisper than cashew nut oil with skin.

In terms of taste, charcoal roasted cashews taste more crisp, heavier and oily, while cashews with skins taste like cashews without seasoning.

Cashews with different nutrition are rich in oil, vitamins and mineral elements, among which vitamin B 1 is second only to sesame and peanuts. Cashew nuts with skin are processed less, so the loss of nutrients is less. Charcoal-roasted cashew nuts are fried, and a lot of nutrients are lost, and a lot of spices are added in them, which is naturally not as nutritious as cashew nuts with skins.

From the nutritional point of view, the nutritional value of charcoal roasted cashew nuts is not as good as that of cashew nuts with skin after frying and other processing techniques.

Conclusion Charcoal roasted cashew nuts

As can be seen from the above, the differences between charcoal roasted cashews and cashews with skins can be summarized into four points, namely, different manufacturing methods, different appearances, different tastes and different nutrition. Compared with cashew nuts with skin, charcoal roasted cashew nuts are fried with spices, and the nuts are golden yellow in color, with heavy fragrance on the taste, and their nutritional value is not as good as cashew nuts with skin.