How many minutes does it take to cook conch?

For large conch is to cook about 10 to 15 minutes, boiled conch is also the most common, boiled conch will make the meat is very tender, the flavor will be more delicious to eat, so it is very much loved by everyone, conch meat is a very good ingredients, we can be used to wrap the dumplings, wrapped, fried to eat, the flavor will not let you down! Let everyone disappointed.

When cooking conch, you can soak the conch in salt water, so that the big conch to spit sand, but also in the inside of a few drops of sesame oil in the water, if you want to taste lighter, it is possible to do not join the salt, boiling water in the pot, must be careful to strictly grasp the time of the pot, can not be boiled for too long, or else it is the conch meat to eat up the old, and easy to break.

Selecting tips for conch

1, look at the shell, a good conch shell is often seen that kind of rule skin, patterned, and then there is a little bit of unevenness, the shape of the conch is also a rule of the shape of the conch, this kind of conch shell is relatively thin, so the taste and quality of the meat will be better, and the meat is also larger.

On the contrary, if the skin is very uneven, there are obvious pits and scars, this try not to buy, because this kind of shell may be very thick, the meat inside will be very small, the weight of the shell on top, buy is not cost-effective.

2, look at the opening, the opening part is a piece of meat exposed, we look at the time is to look at the opening of this piece of meat, if this group of meat is more convex, bulging a little bit and the shell separation, it means that the conch meat is very full, but also more fat, naturally, this is worth buying.