2. First, rinse the dried shrimps under the tap and drain them.

3. Use kitchen scissors to cut the dried peppers and celery sticks.

4, sit in a pot of hot oil, turn off the heat, slowly fry the dried peppers into the oil, and remove the peppers for later use.

5, fry the shrimp skin for a while, spray a little water and simmer, adjust a little salt according to the taste, spray water again after the water is dry, and simmer again.

6. Stir-fry the celery section, add the fried pepper section, add a little chicken essence and mix well.