The detailed method of sauce beef?
Cut a whole piece of beef (weighing 2 Jin) into three pieces and wash it. Put cold water in the pot, add the chopped beef (the water has not passed the beef), boil it over high fire, take out the beef and wash it.
Put a proper amount of water (excluding beef) into the pot, and then add five spices powder, sugar, salt, soy sauce, star anise, dried pepper, ginger slices, pepper and cooking wine. Cook until you can simply poke it with chopsticks.
Soak the cooked beef in the soup for one night, take it out the next day and leave it for several hours to make its surface dry and easy to cut. When cutting, be careful not to cut along the texture of the meat, it is best to cut vertically, so that it is easy to eat.
Put the cut beef on the plate. Take a little beef juice, heat it, pour it on the beef, and then add sesame oil and chopped green onion.
Beef stew?
Use hot water instead of cold water. Hot water can quickly coagulate the protein on the surface of beef, prevent amino acids from leaching out of meat and keep the meat delicious; After the fire boils, remove the lid and stew for 20 minutes to remove the odor, then cover the lid and switch to a low fire to play the role of stewing. ?
In the process of cooking, put salt in the later stage and add enough water at a time. If you find that there is little water, you should add boiling water. ?
Wrap a little tea in gauze and stew it with beef in a pot. Meat is cooked quickly and tastes delicious. ?
Add some wine or vinegar. 1 kg beef is stewed with 2 to 3 tablespoons wine or 1 2 tablespoons vinegar, which can also make the meat soft and rotten. ?
Put a few hawthorn or radish in the meat pot, which can be cooked quickly and remove the odor. ?
Curry beef?
Ingredients: beef, one or two onions, four or five potatoes.
Seasoning: a proper amount of raw oil, a dozen peppers, a small piece of ginger, a little white wine (or cooking wine), curry powder 15g or so, salt and boiled water.
Cut beef into 1 inch square pieces, shred onion, peel potatoes and cut into 2cm square pieces, and melt curry powder with 300ml boiling water.
Add water to the pot, add a little beef, ginger and white wine, and move away from the stove after the fire boils. Remove the ginger and wash the beef.
Put the pot on a high fire, heat it, put in the oil, add the pepper particles and stir-fry until the oil temperature is high, then add the onion and stir-fry. Add onion to beef and stir fry, then add potato pieces and stir fry together. ?
Then pour in the melted curry, stir well, cover the pot and simmer slowly, stirring from time to time, and try to decide whether to add salt according to personal taste. When the potatoes are stewed until crisp, take them out of the pot and put them on a plate. ?
Beef jerky?
Slice the beef first, add salt, and marinate in the refrigerator 10 minutes or more. Heat the pan, add oil (you can add a little pepper oil) and add beef slices.
Stir-fry with wine, one or two spoonfuls of soy sauce, one spoonful of soy sauce. Add dried chilies, stir fry, add ginger powder, stir fry, add spiced powder, stir fry, add pepper powder as soon as the pot is boiled, stir fry until the water is dry and fragrant, turn off the heat, sprinkle a handful of fried sesame seeds and mix well. ?
Stir-fry the beef brisket and cut it into pieces about 5 mm thick. ?
This time, I used pepper directly, and finally added some pepper powder when I was out of the pot. ?