Mung bean paste how to cook delicious? Here to see the specific operation:

Instruments mung beans

Seasoning rock sugar

1, a day and night in advance, soak the mung beans overnight, the next day before the operation, soak enough time.

2, cook the green beans, if you want to save time, you can directly use the pressure cooker, add water that does not exceed the green beans, about a finger or so, select the cooking function.

3, mung beans cooked to this soft degree can be, all broken skin cracked, poured into a bowl, a little cooler.

4, pour the green beans into the wall machine, add the right amount of water, beat into a fine green bean paste, pay attention to the water to be added in moderation, because wait a while but also fried dry water.

5, prepare a non-stick pan, pour into the beaten mung bean puree, throw in a few pieces of rock sugar, open a small fire to the rock sugar cooking, to keep stirring, to disseminate the internal water.

6, fried to can hold into a ball, dripping into the appropriate amount of cooking oil, continue to stir, so that the bean paste to the oil completely absorbed, fried to the end of the bean paste does not stick to the spatula, turn off the fire to cool, soft and hard just right.

7, out of the pot covered with a layer of plastic wrap, put in the refrigerator, eat as you go, to avoid drying out the surface, a pound of green beans can be three pounds of bean paste, delicate and sweet, is not particularly simple it, a success.