Beng Beng Meat Dry Rice is a traditional snack in Jining City, Shandong Province. The staple food is made from local high-quality rice, crystal clear and fragrant, with juice poured into the bowl and Beng meat added, a combination known locally as Beng Beng Meat Dry Rice.

Beng Beng is a vessel for holding food, and Beng Beng meat is meat cooked in Beng Beng. Inside the Beng Beng are added accompanying items such as rolls fried in oil, meatballs wrapped in gluten, tofu skins, seaweed rolls, and tofu.

Development of dishes

Beng Beng Pork Rice is not only limited to Beng Beng Pork, but several other dishes have been added, such as "gluten balls", "rolled tips/rolls and frying", "tofu cubes", "eggs", "tofu", "tofu", and "tofu".

"Beng Meat": large pieces are a distinctive feature, the meat is fat but not greasy, the taste is simple but beautiful, and there seems to be a feeling that a straightforwardness overpowers all the frills.

"Gluten Balls": the gluten is wrapped tightly around the meat, handmade, and the gluten is combined with the meat to give the mouth a cozy feeling. The meat filling is carefully prepared and made with its own aroma, making it a very popular dish.