Milk and egg pudding (pure milk version)
Materials?
Pure milk 200g
Fine sugar in moderation, depending on your preference.
2 eggs
How to make milk and egg pudding (pure milk version)?
Beat the eggs, add the fine sugar and continue to stir, then add the pure milk, stir well and put it into a mold or a porcelain bowl at home.
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Preheat the oven at 200℃ for 5 minutes, and put it into the oven to bake at 200℃ for about 25 minutes after preheating.
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Tips
It's not technical, simple and convenient, and it can also be used as tarting liquid for egg tarts, and it will be delicious.
Milk and egg soft cake (consuming pure milk)
The company sends out pure milk every day, and several boxes are piled up at home. This method can quickly eliminate milk, which is delicious and nutritious.
Materials?
Milk 250 ml
2 eggs
Fine sugar10g
Ordinary flour 50 grams
How to make milk and egg soft cakes for the first time (consuming pure milk)?
Mix the milk, eggs and sugar together and beat well.
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Add flour and beat well again. Because there is no sieving tool, there are many small flour bumps inside, but it does not affect the taste.
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Just find the pot and fry it in it. It's very simple. Then the bottom of my pot is high in the middle. If you want it to be round and beautiful, you have to pour a big piece. This amount is just right, and you can fry four cakes this big. If the pan is flat, you can fry it small, as big as the Japanese bronze gongs, and it looks better. Warm reminder, although this mixture looks very thin, it can still be shaped if fried, so don't worry. Besides, I don't put any oil in it, so I fry it directly in a non-stick pan.
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Fried, very soft, fried can be directly rolled into strips to eat, very convenient.
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Look at the effect, it's really soft (o゜▽゜)o☆[BINGO! ]
Haha, my baby loves it very much.
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Pure milk and egg custard
Materials?
Milk 250 ml
Two eggs
Appropriate amount of sugar
The method of pure milk and egg custard with rich nutrition, high protein and super tender and smooth?
First, prepare two eggs, a box of 250ml pure milk and a proper amount of sugar.
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Knock the eggs in a bowl and mix well. After that, put all the milk in and mix well.
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Adding proper amount of white sugar during stirring.
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Start steaming after it's done ~ wait slowly and quietly ~
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Look, the delicious custard is ready ~
(meowed, grandma's plastic wrap is used up, so she looks very ugly. . . However, it's still delicious! )
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Tips
Remember to heat it from the water when steaming ~ it is best not to add water when stirring. Don't steam for too long, it will get old ~ friends who want to add plastic wrap must use high-temperature resistant plastic wrap ~ Besides, poke a few small holes ~ You can also filter out the foam on the surface when stirring ~