Yam stuffed skin practice illustrations 11. potatoes washed and peeled, leeks chopped, garlic minced into a puree spare

Yam stuffed skin practice illustrations 22. rubbed into the mud with a mold, this tool is sold in supermarkets

Yam stuffed skin practice illustrations 33. are rubbed find a clean gauze after the mashed potatoes loaded with inside pinch of water, pay attention to the water can not pinch too dry

The practice of the skin of the taro illustration 44. pinch finished as this water can not pinch too dry

The practice of taro stuffed skin illustration 44. pinch after this,

The practice of taro stuffed skin illustration 55. pinch out of the potato water to stand for ten minutes, a moment with

The practice of taro stuffed skin illustration 66. in the mashed potatoes add a small bowl of noodles

The practice of taro stuffed skin illustration 77. and then add salt, monosodium glutamate, pepper, and then a spoonful, if you like the seasoning. If you like a little heavy seasoning, put a little more

The practice of taro stuffed with skin illustrated 88. the noodle seasoning and mashed potatoes are well mixed, as shown in the picture above

The practice of taro stuffed with skin illustrated 99. Now pour off the potatoes, the bottom of the basin will have a thick layer of potato flour, if the powder is not too much, add some starch, starch with cold water to melt, thickened a little, the powder to add the powder just now, the mashed potatoes

The practice of taro stuffed with skin illustrated potato mashed potatoes in

Yam stuffed skin practice illustrations 1010. no pattern of clean plastic bags according to the size of the steamer tray cut into a circle, the plastic on the tray, smeared with oil

Yam stuffed skin practice illustrations 1111. live mashed potatoes on the plastic, may be a handful of their own cell phones, if you want to be a little thinner, then put a little less

The potato stuffed skin practice illustrations 1212. put the mashed potatoes on the plastic, may be a handful of their own cell phones, if you want to thin a little bit, then put a little less

The potato stuffed skin the practice of illustrations 1212. put good mashed potatoes on top of a layer of plastic, smoothed with a spatula in this way, you can put four or five layers, remember to smear oil on each plastic

Yam stuffed with skin practice illustrations 1313. the last good after this, you can put a couple of layers of

Yam stuffed with skin practice illustrations 1414. finally put into a steamer to steam for ten minutes, well taken out! to be this way, remove the plastic, want to eat hot on a little bit of a while can eat, want to eat cool can be cooled in the eat

Yam stuffed skin practice illustrations 1515. prepared before the garlic and leek oil, leeks in the appropriate amount of salt, MSG and pepper, over the oil must wait for the oil completely over the oil temperature while the oil temperature of the high then pour the oil on top of the

Yam Stuffed Skin practices Illustration 1616. over the oil garlic and leeks and vinegar and hot sauce, peanut foam and stuffed skin mixed together, fragrant potatoes stuffed with skin is done, this is a specialty snack of Qinghai, I hope you like