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What kind of food is available in Italy?
Italy is considered to be one of the oldest food city-states in the world, right? And as opposed to foodies, when you go to Italy, eating first is the key.

So what are the specialties of Italy?

1. Pizza

Pizza originated in Naples, has a history of more than two thousand years, in the ruins of the ancient city of Pompeii, it has been found. To this day, Neapolitan pizza is so authentic that there is a chain of local pizza restaurants called "Real Neapolitan Pizza". The pizzas are made of dough rolled out by hand and shaped into thin rounds, to which different ingredients are added according to the taste of the customers, such as mushrooms, onions, green peppers, ham, sausages, vegetables, marinated fish, etc. There are two kinds of red and white bases, the so-called red base, that is, the bottom of the cake is coated with a layer of tomato sauce, and the white base is not coated, and then added with various colors of cheese to make the pizzas which are loved by the people all over the world.

2. Ice cream

Ice cream is an indispensable part of the Italian daily life, indoor everywhere you can buy wonderful handmade ice cream, the best ice cream store always in the production of the same day to sell all the ice cream, the insurance of the flavors of the public flavor, such as milk boxes of chocolate flavor, the weather is very hot, the best way to beat the heat is to come to the , the best way to beat the heat is to have a gelato or shaved ice. All the major cities in Italy have their own unique ice cream recipes, with Sicilian ice cream being the most delicious and famous.

3. Seafood

Italy is a country surrounded by sea on three sides, and the beautiful coastline brings not only magnificent scenery, but also fresh and delicious seafood. The food-loving Italians certainly turn them into a delicious meal. Whether fried, grilled or raw, Italian chefs will always create a mouth-watering, unforgettable seafood dish.

4. Spaghetti

Italy is the home of spaghetti, which is said to have been brought to Europe by Marco Polo from China via Sicily in a variety of shapes and sauces that seem to satisfy everyone's taste. The authentic spaghetti is very bite-sized, that is, half-cooked and a little bit hard when you bite into it, and there are hundreds of different types of spaghetti such as screw-type, elbow-type, butterfly-type and shell-type, in addition to the normal straight pasta. Generally, spaghetti sauce is divided into red sauce (Tomato Sauce), green sauce (Pesto Sauce), white sauce (Cream Sauce) and black sauce (Squid-Ink Sauce).

5. Tiramisu

Tiramisu, the most popular Italian dessert. The aroma of coffee and cheese mingle with each other, along with the fluffy cake, bringing a strong exotic flavor. About the origin of Tiramisu, there is a warm story: during the Second World War, an Italian soldier to go to war, but the family has nothing, love his wife in order to prepare dry food for him, all the cookies and bread that can be eaten at home all made into a pastry, that pastry is called Tiramisu. Whenever the soldier ate Tiramisu on the battlefield, he would think of his home and his beloved ones at home. Tiramisu, in Italian, means "take me away", taking away not only the taste, but also the love and happiness.

6. Cheese

Mozzarella is a fresh cheese produced in the Campania region, where Naples is located, and is famous worldwide. It is made from the cow's milk of local buffaloes. Round and white, the smaller ones are like dumplings, the bigger ones are like steamed buns, tender like tofu but more sinewy than tofu. Usually they are soaked in water to keep them fresh, and when eating them, they are sliced and can be mixed with salad or eaten in bread; although there are various kinds of pizzas, there is one thing that is indispensable in any case, and that is mozzarella cheese. Another food with this specialty cheese is mozzarella in Carrozza, a flavorful dish of eggplant, cheese and tomatoes baked.