1, prepare two purple eggplants, wash clean and remove the tip, first peeled, cut into hobnail pieces, into the plate, pot of boiling water on the gas, into the eggplant pieces of high-flame steaming for about 10 minutes.

2, steamed eggplant when we mix a sauce, garlic flattened chopped into garlic, chopped into a bowl, onion from the center of the two knives cut into the end, into the bowl, ready to three fresh green and red peppers, washed and cut into rings, cut into the bowl, and then add half a spoon of salt, a little monosodium glutamate, a small amount of thirteen spices, and then add an appropriate amount of soy sauce, add a small amount of millet balsamic vinegar, a little bit of can be, and then poured into the last! a little sesame sesame oil, mix well, put aside for spare.

3, with chopsticks, the eggplant block mashed into a puree put aside to cool, eggplant thoroughly cooled after pouring into the sauce, and then use chopsticks to stir evenly can be out of the pot on the plate.