We can't have three meals a day without cooking. When I was a child, I often ate my mother's cooking. I was like a greedy cat. When I grow up, I still haven't inherited my mother's skills and cooked a good dish.

Radish net

Radish is no stranger to us, and it is particularly difficult to cut it well. I saw a video in which a chef showed off his cooking skills with radishes. Cut a radish into many pieces and pull it into a net. This video became popular. It can be seen that this chef is very good at cutting.

This chef cuts radishes with great care. Looking at the way he cuts radishes seriously, you can see that he has spent a lot of thought. I often cook, and I can't even cut radish. At most, I cut radish into a large piece and stew ribs. I haven't cut shredded radish, let alone cut radish nets. I'm really a chef. Radish net is the best way to test a chef's real talent and knowledge.

Radish car

Radish is a magical ingredient. Radish is particularly rich in nutrition. Many chefs practice knife work and use radish, which looks like a small radish. It is not a simple matter to cut radish well.

When my children go to kindergarten, they need to make handicrafts with vegetables and learn about radishes. At that time, I racked my brains and watched it on the Internet, and made a car with radishes.

I cut the radish very ugly, very thick, and measured it with a ruler. After the radish car was finished, it was particularly heavy in my hand and some failed. That was the first time I cut the radish, and then I found that the radish was too difficult for me to cut. It took me three or four hours to make a radish car, and I wasted four or five radishes before I made it.

Later, I found that many children made hedgehogs with radishes, dragonflies with radishes, and rabbits with radishes. Only then did they find their limitations, which may be the reason for their poor cooking.

Slice potatoes

Shredded potato is my favorite dish, because it is easy to make shredded potato. I also started with shredded potatoes. I cut shredded potatoes for the first time and cut them into five or six centimeters thick. It felt like potato chips, which were thicker than those in KFC.

The second time, the third time, later I cut the shredded potatoes into two centimeters wide, and later, the shredded potatoes were cut into 0.5 centimeters. I think this is the reason why I often cook and cut the shredded potatoes. Radish, like potatoes, can practice knife work, and they are both chefs' favorite dishes. Compared with potatoes and radishes, radishes can make chefs show off their swordsmanship.

We often go to restaurants to eat, and there are fewer potato dishes. There are many kinds of radishes, and radishes can be made into various flowers, radish balls and radish cakes. Compared with potatoes, radishes are cheap and low-cost, which is suitable for chefs to practice knife work.

If we want to be a chef, we should practice with radish, slice it, shred it, and then cut it into a radish net.