2. Cut the onion into large chunks, slice the garlic and ginger, slice the celery, etc. as seasoning.
3. Pour the cooking oil into a small pot, add the onion, ginger, garlic, peppercorns, celery, dashi and cinnamon, and heat it over low heat to let the flavor of the spices seep into the oil. Cook for about 10 minutes, then add the bean paste, continue to cook stirring constantly, and turn off the heat when the spices, green onions, and celery are dry.
4. Pour the oil consumption into a bowl, add cumin powder, pepper powder, chili powder, salt, and then pour in the spice oil and mix well to form a spice sauce.
5. Mix the minced meat with ginger and garlic, drizzle with cooking wine and soy sauce, and chop some more so that the garlic is well mixed into the minced meat. Mince the squash and add it to the minced meat. Finally add the spice oil and mix well. Sprinkle with minced meat, sesame seeds, MSG and mix well.
6. Divide the fermented dough into thirds and roll it out with a rolling pin into a thin pancake, using a fork to make even very small holes in it to prevent the baked dough from bulging.
7. Then spread a layer of spice sauce on the surface then a layer of meat filling. Finally sprinkle sesame seeds and scallions.
8. Bake in the oven. If you can't learn in this way, you can go to Guanxiangxing Snacks to learn more. I hope you can learn as soon as possible.