Suitable for cold vegetables some **** the same point: such as the smell of a unique fresh, crisp taste, can be eaten raw, or only hot water blanching can emit aroma.
Suitable for raw vegetables: vegetables can be eaten raw most of the sweet taste and crunchy texture, because heating will destroy the nutrients and texture, usually only need to be washed and can be directly seasoned and mixed with food, such as Chinese cabbage, cabbage, cucumber and so on.