Sichuan is famous for its kimchi, and almost every family makes a little kimchi for dinner.

Particularly after a big fish and meat, very greasy eat some crispy, hot and sour kimchi feel very refreshing!

Today, I will share with you how to make white radish kimchi!

Materials

Main ingredient: 2 white radishes;

Accessories: homemade red oil chili pepper, salt, MSG, soy sauce, sesame oil

White radish kimchi

1

White radish to prepare 2, you like to eat can be more than one can prepare, you can prepare one!

Wash the radish

2

White radish dry, slice, pickle with salt

Water will come out in the process of pickling, pickle 1 night

3

Cut the slices of white radish in incisions, as shown in the picture

4

Put the slices of radish cut up and dry it in the sun, in a ventilated place

Remember that when it rains when to take back, after being rained on kimchi will be very unpalatable

5

Being sun-dried white radish gradually lose moisture and slowly become dry. Our weather in the south is not very good, after a few days in the sun to take back the radish at home to dry again.

The radishes in the pictures below are basically ready to be mixed with the ingredients and served with rice! It doesn't matter if you forget, it's okay to keep drying them out a little longer.

6

The dried white radish, washed and dried

Add the various ingredients and mix well (soy sauce, monosodium glutamate (MSG), red oil chili pepper, sesame oil, pepper spray in moderation), and it is ready to serve!

Tips

If you like it crispy, dry it for less time, if you like it noodle some more time in the sun