First, pumpkin milk paste
Ingredients: a small piece of pumpkin, right amount of formula milk.
Practice:
1, wash pumpkin, peel and remove seeds, cut into small pieces, put it in a pot and steam it in water, and then crush it into mud with a spoon;
2. Prepare the formula milk, pour it into the pumpkin puree and stir well.
Second, pumpkin cabbage rice paste
Ingredients: a handful of rice, a piece of cabbage and a small piece of pumpkin.
Practice:
1, wash the rice and soak it in clean water for about one hour, then put it in a blender and add a proper amount of water to smash it;
2. Cut off the front end of the cabbage leaves, add water to the pot, boil and blanch the cut cabbage for a few minutes, take it out and put it in a blender, add appropriate amount of water and crush it;
3. Wash the pumpkin, peel it, remove the seeds and cut it into small pieces, then put it in a pot, add a proper amount of water, steam it in water, and crush it with a spoon after steaming;
4. Put the mashed rice and cabbage into the pot, add a proper amount of water, boil over high fire, then turn to low heat, add pumpkin puree and stir evenly, and cook for a few minutes. Stir more during the whole cooking process to prevent the pot from being burnt. If mother wants a more delicate taste, she can also use a sieve to filter out rice dregs.
Third, pumpkin porridge
Ingredients: a small piece of pumpkin, a small handful of rice (or millet, boiled millet pumpkin porridge)
Practice:
1, wash the rice and soak it in clean water for about 1 hour (about half an hour for millet), wash the pumpkin, peel and remove seeds, and chop it;
2. Add an appropriate amount of water to the pot, add the soaked rice and pumpkin to cook together, and cook it. During the period, you need to stir more to prevent the pot from being burnt.