The home cooking method of stir-fried dried tofu with kohlrabi is as follows.

1. Wash the kohlrabi, peppers, and dried tofu. Boil water in a pot, blanch the dried tofu and remove.

2. Put oil in the pot, onions, garlic, peppers, peppers and kohlrabi, stir-fry the kohlrabi and peppers evenly over high heat.

3. Add dry tofu, soy sauce, dark soy sauce, and white sugar, stir-fry evenly over high heat, and serve.

Ingredients: kohlrabi (half), dried tofu. Seasonings: salt, soy sauce, sugar, chicken essence.