I. Interpretation

As a light word, "no" is usually used to form some specific phrases, such as "radish" and "pineapple". In this case, "no" does not mean the actual meaning, but is used as a syllable to assist pronunciation. In the word "radish", "no" and "Luo" together form syllables, which makes the pronunciation of the whole word more harmonious.

Second, the definition of word combinations

1, Oracle Bone Inscriptions

You can know in advance without divination. Describe foresight. Divination, divination, ancient people burned tortoise shells and looked at the cracks that burned out to speculate on the good and bad luck in the future.

Good or bad luck is uncertain.

Whether this is a blessing or a curse, success or failure, is unpredictable. Good luck: good luck, extended to good luck, success or failure; Divination, extended to prediction.

3, divining the night

Describe a feast day and night.

Examples of radishes:

1, stewed beef with radish is a classic winter dish. The delicacy of beef and the sweetness of radish blend with each other, which is rich in nutrition and excellent in taste.

2, crispy radish fried pork slices, good color and flavor, is a good home cooking, greatly increasing people's appetite.

3. Radish ribs soup is a nourishing and healthy soup. The sweetness of radish and the fresh fragrance of ribs set off each other and have a good nourishing effect.

4. Pickled radish is salty and sweet, which can be used as a side dish of staple food or as a snack.

5. Radish leaves are rich in nutrients, especially vitamin A and dietary fiber, which are beneficial to human health and cannot be ignored.

6. In the cold winter, a bowl of steaming radish vermicelli soup can make people feel warm and comfortable, which is a good choice to drive away the cold.

7. Radish can be eaten raw or cooked. Raw food tastes crisp, cooked food is sweet and delicious, and each has its own advantages.

8. When cooking radish, you can choose different cooking methods according to your personal taste. Cooking, stewing and frying can all show the delicious taste of radish.

9. Radish is a low-calorie and high-fiber vegetable, which is a very good choice for people who control their weight and keep healthy.

10. When choosing radishes in supermarkets or vegetable markets, you should choose fresh radishes with sufficient moisture, so that radishes taste better.