Cappuccino is rich in milk foam and rich in coffee flavor; Latte milk has a large proportion and a light taste; Mocha adds chocolate sauce and cream to the latte, which is beautiful and sweet.

Cocoa flavor is between chocolate and coffee, and it is more mellow. You can mix chocolate and coffee and try to taste similar to cocoa. Cocoa-flavored food refers to cocoa beans, also known as cocoa beans, which are the fruits of cocoa trees, evergreen trees in the family Sterculiaceae, and the flat seeds of oval nuts, containing 53% to 58% oil. The squeezed cocoa butter has unique flavor and melting performance.

Cocoa beans also contain nerve center stimulants such as caffeine and tannin, which has a great relationship with the color, aroma and taste of chocolate. The melting point of cocoa butter is close to human body temperature, which has the characteristics of melting in the mouth and maintaining a certain hardness at room temperature. It also has a unique cocoa flavor, high nutritional value and is not easy to oxidize. It is the main raw material for making chocolate. Is Buchino sweet or bitter?

Cappuccino is mainly sweet and slightly bitter.

Kabu is a mixture of coffee liquid, milk and milk foam. Pure kabu should have a strong milk flavor with a little bitterness of coffee, and should not be bitter. Cappuccino, sweet and sour, tastes the same.