Reveal the delicious secrets of stewed chicken soup to keep your lips and teeth fragrant

When you want to taste a bowl of fragrant, tender and delicious stewed chicken soup, master some unique tips Crucial. These tips will help you create mouth-watering dishes that will satisfy your taste buds in an instant.

Selection of ingredients comes first:

Fresh and high-quality chicken is the key to stewing soup. Choose chicken breasts that are uniform in size, red in color, elastic when pinched, and have no peculiar smell. If using frozen chicken, remember to defrost it in advance to avoid excessive water vapor affecting the deliciousness of the soup.

Bleach the chicken to remove the fishy smell:

Before stewing, blanch the chicken to remove the fishy smell. Put the chicken in cold water, bring to a boil and continue cooking for 2-3 minutes, remove and drain. The blanching time should not be too long, otherwise the chicken will become old and hard.

The base material improves the flavor:

A good base material is the soul of chicken stew. Add ginger slices, green onion segments, garlic cloves, Sichuan peppercorns, star anise and other seasonings to the pot, stir-fry until fragrant, then add chicken jelly and stir-fry until fragrant. The purpose of this step is to allow the chicken to absorb the aroma of the base ingredients and make the soup base richer.

Simmer over low heat:

Stewing chicken requires patience and time. Put the chicken nuggets and cold water into a casserole or stew pot, bring to a boil over high heat, then reduce to low heat and simmer. Simmering over low heat not only allows the chicken to fully absorb the essence of the soup, but also allows the nutrients in the soup to be fully released.

Add side dishes:

In addition to chicken, you can also add some side dishes to enrich the taste and nutritional value of the soup. Commonly used side dishes include wolfberry, red dates, dangshen, lotus seeds, etc. These ingredients have nourishing and health-preserving effects, which can make the stewed chicken soup more nutritious.

Add appropriate amount of salt:

When stewing chicken, add appropriate amount of salt to season. The amount of salt used should be determined according to the amount of chicken dumplings and the amount of soup. Do not add too much salt to avoid covering up the delicious taste of the chicken dumplings.

Finishing the finishing touch:

Before serving the stewed chicken, you can add an appropriate amount of coriander, chopped green onion or minced celery to garnish, which can not only add color and fragrance, but also freshness and relieve greasiness.

Tips:

The time for stewing chicken dumplings is generally about 1-2 hours. If the stewing time is too short, the chicken dumplings will not be soft and tasty; if the stewing time is too long, the chicken dumplings will not be tender and tasty. Will grow old and become useless.

When stewing chicken, do not open the lid frequently to avoid heat loss and affect the flavor of the soup.

After simmering the chicken soup, you can add a little white pepper or vinegar according to your own taste to make it fresh and relieve greasiness.

After stewing the chicken soup, don’t rush to finish the chicken in the soup. You can save it for the next day, and it will taste more delicious.

Master these tips for stewing chicken, and you will be able to make delicious dishes that are full of flavor and flavor. A bowl of steaming, fragrant chicken stew will not only satisfy your taste buds, but also nourish your body. Come and try it out!