How to make millet and longan porridge

Ingredients: millet, wolfberry, rock sugar (brown sugar), longan

1. Wash the millet, longan meat and wolfberry net.

2. Add enough water to the pot, add millet, bring to a boil over high heat, and simmer over low heat for 25 minutes. Add enough water at once, do not add water in the middle, and stir several times to prevent sticking to the pan.

3. Add longan and cook for 5 minutes.

4. Add wolfberry and a little rock sugar and cook for about 10 minutes. The cooked millet porridge is very fragrant! It’s nutritious and delicious, you can add brown sugar if you like!