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? Talent teaches you two kinds of hangover relief dishes, which are nutritious and delicious.
Introduction: Nowadays, drinking has become an indispensable way of eating. Although we all know that drinking is harmful to our health, it is inevitable to drink at social gatherings. So we can only alleviate the harm of drinking by eating some food after drinking. How to hangover? What do you eat after drinking? Below I'll give you some tips and tell you the fastest way to sober up. Go and learn.

Talent teaches you how to solve problems.

Friends always like to have a few drinks when they get together. There is wine and vegetables, and there is meat and vegetables, so that it can be delicious. If you choose the right solution, you can enjoy drinking and drink healthily.

Asparagus: a good hangover remedy

After the weather warms up, fresh asparagus is gradually on the market. When having a drink, it's endless to eat asparagus. Asparagus is used as a whole, just wash it, and then cut it into small pieces. The knife should be cut obliquely, because the taste is not easy to penetrate from the skin, so the bigger the cut surface, the more delicious it is. The side dishes are mushrooms and lotus roots. Cut a mushroom into four or six petals, and the lotus root slices can be cut slightly thinner. Blanch these three things in hot water. First, it can fix the color and make the material more colorful. Second, it can reduce the cooking time.

Pick up the asparagus, lotus root slices and mushrooms. Put oil in the pot. After the onion and ginger are fragrant, pour all the ingredients into the pot, stir fry a little, and finally pour the juice made of chicken soup or bone soup, monosodium glutamate, salt and starch on the dish. This dish is not very strong, fresh and fresh, and has bright colors. Nourish the stomach and eyes.

Asparagus can not only enter ordinary families, but also board five-star restaurants. There are amino acids in asparagus that can detoxify alcohol, reduce the body's response to alcohol and protect liver cells. Mushrooms are rich in B vitamins, which can make alcohol metabolize faster in the body. Lotus root contains more carbohydrates, which can combine with alcohol and prolong the time when alcohol is absorbed by human body.

Sobering up: chinese cabbage juice.

What should I do if I don't prepare the dishes in advance and the drinker is in high spirits? I often see the practice of making a big pot of strong tea, and drinking tea after drinking is a way that many people are used to. It is easier to get drunk in this way. My practice is to take a large bottle of chinese cabbage juice, each with at least one cup. The more, the better. Big chinese cabbage juice and radish juice are two commonly used hangover drinks. The medical books in the Qing Dynasty said: "chinese cabbage juice, sweet and non-toxic, is good for the stomach, relieves chest trouble, relieves thirst, facilitates defecation and stops coughing." In fact, as long as you drink, you should drink 500ml of chinese cabbage juice whether you drink too much or not. The longer alcohol stays in your body, the more harmful it will be to your liver. Use lotus root to prolong the time of alcohol absorption, use mushrooms to increase alcohol metabolism, use asparagus to protect your liver, and finally use white pod juice to protect your stomach and get rid of alcohol poisoning. In this way, the harm of alcohol to your body can be minimized.

Six new ways to relieve alcoholism that men must know

The main component of wine is ethanol. When people drink alcohol, alcohol is usually carried into the circulatory system by blood in the stomach. When the speed of liver hangover is weaker than the speed of alcohol intake, the blood alcohol concentration increases and people will get drunk. According to statistics, when the concentration of ethanol in blood is 0.05%-0. 1%, people begin to get slightly drunk vaguely and carefree. When it reaches 0.3%, people will slur their speech and stumble, which is what we often call drunkenness; If it reaches 0.7%, people will die.

There are three ways of alcohol catabolism in human body: liver, skin and; About 95% of them are oxidized and metabolized by the enzyme system of the liver. It can be seen that after drunkenness, the liver is the most damaged by ethanol.

The liver is an important detoxification organ of human body, which has biotransformation effect on many non-sexual substances from inside and outside the body, such as various drugs, poisons and some metabolites in the body. They are completely decomposed by metabolism or excreted in their original form. This effect is also called "detoxification function". Some poisons can be transformed into non-toxic or less toxic substances that are easy to excrete after biotransformation. For example, ethanol is oxidized into ether and acetic acid in the liver, and then oxidized into carbon dioxide and water. This type is also called oxidative detoxification. If excessive intake of alcohol exceeds the detoxification ability of the liver, it will cause alcoholic liver injury.

The liver alone is too heavy for hangover, and it will be difficult to maintain one day. Therefore, a variety of methods to hangover, eat some hangover food, can better assist the liver hangover, alleviate the drunken crisis.

Vinegar relieves alcoholism. Cook 1 bowl of sour soup with vinegar and take it. Vinegar can relieve alcoholism, mainly because the ethanol in wine and the organic acid in vinegar meet in the gastrointestinal tract of human body with the foothold, which reduces the concentration of ethanol, thus reducing the toxicity of alcohol.

Tofu relieves alcoholism. Tofu dishes should be used as appetizers when drinking. Because cysteine in tofu is a major amino acid, it can detoxify acetaldehyde and excrete it quickly after eating.

Tihengjian yanggan tablet relieves alcoholism. Tihengjian Yanggan Tablet has two guardians-selenium and Schisandra chinensis. Selenium is an important kind, which can scavenge free radicals and resist oxidation, and is known as the "guardian of liver protection". Selenium can accelerate alcohol catabolism, and play a role in prevention and adjuvant treatment of alcoholic hepatitis. Schisandra chinensis is a traditional Chinese medicine for protecting liver, which can promote the detoxification process of liver, protect liver from poisoning, and regenerate liver tissue damaged by alcohol abuse, drugs or hepatitis.

Tihengjian Yanggan Tablet has no side effects on the body, and it has high activity, easy absorption, high utilization rate and quick response. It is the best product for relieving alcoholism and preventing alcoholic hepatitis from taking liver as its main ingredient.

Mung beans, adzuki beans and black beans are hangover-relieving. 50g of each of the three kinds of beans, 0/5g of licorice/kloc-added, boiled, taken together with beans and soup, can refresh and relieve alcoholism.

Salt relieves alcohol. Excessive drinking makes the pleura uncomfortable. You can add a little salt to boiled water and drink it, and you can sober up immediately.

In addition, there are citrus peel, white radish, olives, pears and other foods that can effectively relieve alcohol.

9 drinking secrets that others won't tell you.

The poet Wilde said, "A glass of absinthe is equal to a sunset." Beautiful sentence, but in fact, he is drunk! We advocate being as tipsy as Dionysus, but never suffering from hangover. Therefore, this time we will talk about the scientific hangover formula from psychological suggestion, the folk remedies from the customs of various countries, collect the opinions of doctors and alcoholics, and tell you n secret recipes for drinking big wine that others will not tell you.

Before

"Drink a spoonful of olive oil or wear amethyst. In Chinese wineries, there is also a killer skill. Eating a dose of Biqi before drinking can slow down the absorption of alcohol and make people drunk."

Give a spoonful of olive oil to people who can't drink well, the purest!

Almost everyone knows not to drink on an empty stomach. The method recommended by alcoholics and doctors is that you can drink a spoonful of olive oil to form a protective film on your stomach-many people do this at the Oktoberfest in Munich. Of course, you can also drink a full stomach of yogurt or milk, or drink it after you are full, but don't eat greasy food or salad. protein that is easy to digest or crispy and porous bread that can absorb alcohol will be a good choice. Doing so will increase the alcohol consumption by 1.5 times.

For people who believe in science, vitamin C is an alcohol killer.

If you don't dislike drugs, taking a few tablets or drinking turmeric drinks before drinking will make your alcohol consumption better, but be careful, you may also drink more! A more original way is to drink more fruit juice, and fresh oranges, sugar cane and pears all have antioxidant effects.

"The rhythm of drinking determines when you get drunk-the manly but elegant way to drink like a gentleman is to start with a light drink, with a glass of wine and a glass of water, so that you are the least likely to get drunk."

Drinking

It is most important to replenish water for people who are drunk.

We definitely don't advocate drinking, but when you are drunk, you always need to find a solution! Some people often pretend to be Maotai with sugar water when socializing. If you are in a bar, you can order a soda with lemon and pretend you are drinking gin and tonic. After the excuses such as alcohol allergy and driving are used up, it is the most reliable way to drink another glass of water after drinking a glass of wine.

For people who like mixed drinks, you should avoid these combinations!

Be sure to drink from low alcohol to high alcohol, and vice versa! In addition, champagne mixed with any spirits, wine mixed with any spirits is the most deadly collocation, and the safest way to drink is to drink a class of wine faithfully to the end! Another dangerous combination is: low-temperature wine (such as champagne and beer)+high-temperature wine (such as hot sake).

After

"Better late than never is the most popular in wine fields. Experts from all walks of life will tell you how to deal with hangovers: olives, jujube, kudzu root powder, honey water, tofu, pears ... and attach all kinds of medical data, while at the other extreme, like Joyce, Byron and Sallo, they are addicted to wine fields."

Give the brave American special effects to sober up.

The unique secret recipe of American special effects to sober up in the world is only for the brave: open an egg (please make sure it is organic), remove the egg white and leave the yolk, sprinkle with a thick layer of black pepper, add tomato sauce, plus hot Chili sauce and Chili oil, and kill it in one bite.

For exotic lovers, Korean beef bone soup PK Lamian Noodles.

Russians are the most talented at sobering up. It is said that the KGB has developed a "U-2 1" special hangover medicine, which is specially used by spies. The folk version is to drink a cup of pickled cucumber juice-if you have a wine party at night, please prepare some pickled cucumbers at home in advance. A bowl of Japanese bone soup and beef bone soup from Lamian Noodles and South Korea will also be an exotic choice.

For drunkards.

The Dutch mix champagne and dark beer half-way, thinking that this light cocktail is a good antidote; Irish people use Guinness stout, lemon juice and raw eggs to make a "hangover soup"; Hasek mentioned in "A Good Soldier Shuai Ke" that drinking walnut liquor is a must-have skill for the writer himself. The above three secret recipes should be applicable to romantic and talented drunkards, because Joyce, Byron and Salo all advocate "fighting poison with poison"

Reminder:

From the day when people started brewing, they were searching for all kinds of secret recipes for hangover.

As long as we collect the unremitting efforts made by different races, we will be stunned by the vigorous imagination of human beings: ancient Egyptians ate boiled cabbage to relieve alcohol; The ancient Romans ate fried canaries; Assyrians eat oats with a resin called "myrrh"; Puerto Ricans paint their armpits with lemons; South American Indian tribes hang drunken men in hammocks and let alcohol evaporate; Haitians are superstitious and stick 13 needles in the bottle they drank too much the day before; Koreans drink alder tea; Japanese eat bananas; Dutch eat raw fish; British people drink oatmeal; Norwegians drink condensed milk; China people drink vinegar and eat raw pears; The vigorous Mongols drink a bowl of tomato juice with vinegar soaked in sheep's eyes; Scandinavians chew a kind of grass root called "angel grass"; Germans drink a kind of herbal soup with "smelly feet".

Since these secret recipes can accompany human daily life for hundreds of years, it proves that they have some extraordinary effects both psychologically and physically. It is suggested that you can choose your favorite prescription to try it without violating the wildlife protection law.

Summary: These hangover dishes listed above are nutritious and effective. Friends who love to drink may wish to try them, which is of great benefit to their health.