, fried shredded pork with dried celery, fried pork with shredded carrots, fried diced pork with green peas, fried sliced pork with onions, fried sliced pork with zucchini, fried sliced pork with soybean sprouts, fried sliced pork with Chinese kale, fried sliced pork with flat mushrooms, fried sliced pork with romaine lettuce, fried sliced red/white carrots, fried sliced meat with bitter gourd, fried sliced meat with Peking sauce, fried sliced pork with yam and wood ear, and fried pork with string beans. Stir-fried shredded pork with snow peas. A lot of vegetables can be fried with meat
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Pork effect: First, the body can provide from animal protein, and because of the richness of protein can play to improve the body's immune effect. Secondly, it can provide the body with high-quality iron ions and meat factor, both of which can play a role in preventing and treating iron deficiency anemia after entering the body. Third, can provide the body with a certain amount of energy, because pork also contains a certain amount of fat, a gram of fat can produce nine kilocalories, so pork can also be a good energy supplement for the body. The effect of pork is to provide the body with high-quality protein, provide the body with iron, provide the body with fat.