The ten cold dishes for New Year's Eve arecold egg, cold beef, cold vegetables, cold shrimp, white meat with garlic, cold mushrooms, cold fungus, cold egg, cold eggplant and so on.
Cucumber washed and peeled with a paring knife into thin slices, rolled into a roll and arranged into the center of the plate, peeled shells of eggs cut in half and then cut in half again, then and cucumber and arranged together, along the edge of the plate in a circle. Bowl with minced garlic, white onion, millet chili, scallions, hot oil, cilantro stalks, 1 tablespoon of sugar, salt, 1 tablespoon of soy sauce, 2 tablespoons of balsamic vinegar and mix well, and then drizzled onto the cucumber skin eggs can be.
After cleaning the beef, slice it against the grain and put it into a bowl. Then add chopped green onion and ginger, 2 tablespoons of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of dark soy sauce, 2 tablespoons of cornstarch, a little baking soda, a pinch of salt and mix well, and then add 1 tablespoon of cooking oil to mix well and marinate. In a bowl, add minced garlic, millet peppers, white sesame seeds, chili powder, cumin powder, pepper powder, pour boiling oil and mix well, then add 2 tablespoons of soy sauce, 1 tablespoon of balsamic vinegar, 1 tablespoon of oyster sauce, mix well.
New Year's Eve dishes recommended
1, chopped pepper fish head: the fish head washed and cut in half, the back of the fish head is connected to the pickled red pepper chopped, chopped green onions, ginger block chopped, half of the garlic chopped fine. Then put the fish head in a bowl and smear it with oil. Sprinkle chopped pepper, minced ginger, salt, black beans and cooking wine on the fish head. Add water to a pot and bring to a boil, then steam the fish head with the bowl in the pot. Spread the minced garlic and chopped green onion over the fish head and steam for another minute. Remove the bowl from the pot, then heat the oil in a wok until it reaches 10 percent, then pour it over the fish head.
2, chestnut stewed pig's hands: pig's feet into small pieces, go home and wash, scrape the hair clean. Put water in the pot, add two pieces of ginger and scallion white, after the water boils, put the pig's feet, pour some wine, blanch to white after fishing. Put the pig's feet into the casserole, add a few slices of ginger and a star anise, a little cinnamon and a little bit of rock sugar, then put salt and vinegar, mix well and add enough boiling water. Large fire boil 10 minutes, turn to small fire stew 1 hour after putting in the skin of the chestnuts, and then stew for about 30 minutes can be.