First, peel the prepared wax gourd, wash it and cut it into thin slices.

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Wash the pork and cut it into thin slices.

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Heat oil in a pan. When the oil is hot, add ginger slices and garlic cloves and saute until fragrant. After saute, pour the sliced meat and fry for 2 minutes.

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Stir-fry until the meat slices change color, then put a spoonful of soy sauce, a spoonful of soy sauce and a spoonful of cooking wine in the pot.

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Stir-fry for a few times, then pour clean water without sliced meat, and cook for three minutes. After cooking, pour sliced wax gourd into the pot.

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Cover the lid, cook the wax gourd until it is cooked, add a spoonful of monosodium glutamate and appropriate amount of salt to the pot to taste, and mix well to serve.

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