Henan's "unique" noodles, fame does not lose braised noodles, noodles golden and strong, eaten everyday

As we all know, Henan is a large province of noodles, with the words of our hometowns in Henan, "one day do not eat noodles, the belly of the anxious! The first thing you need to do is to get your hands on some of the most popular products in the world. Henan's noodles are very many types, such as the famous braised noodles, that is to come to Henan must eat food; Luoyang's batter noodles, savory and delicious, ate still want to eat; Henan families do their own hand-rolled noodles, with a garlic sauce ten parsley, it is called an aroma na!

In fact, there is a kind of noodles in Henan, not known to foreign friends, but Henan local friends are certainly not strange, whether it is the street food stalls, or big restaurants can see its figure, especially when we were a child's birthday, the parents of the family will certainly give us a bowl of such a birthday noodle, this kind of noodle is the brine noodles, also known as the steam noodle, as the name implies is the steaming pot to steam out! The first thing you need to do is to make sure that you have a good idea of what you're doing!

Speaking of Henan lo mein, this is a very long history of local cuisine, it is said that the history of lo mein is as long as the White Horse Temple in Luoyang. In the early days of the establishment of the White Horse Temple, there were many pilgrims, so the locals set up a stove on the side of the road to sell snacks. Compared to other snacks, lo mein is loved by everyone because of the advantage of having dishes and rice, which can be eaten right away. Because it was sold by the roadside, it was called "lo mein", and with the development of history, it has become today's lo mein! Because of its convenience, it is the world's earliest fast food!

After 2000 years of development, lo mein has become a favorite cuisine of the people of Henan, its fame is no less than the chow mein, whether it is for a birthday, wedding, full moon wine, all have to eat a bowl of lo mein to be considered perfect! The practice of lo mein is different from other noodles, the first to steam the noodles to 8 mature, and then mixed with brine, in the pot on the steam once to be considered good, steamed lo mein of golden color, smell the fragrance, chewing, especially delicious, and then with a bowl of sour soup with eggs, don't mention how much strength! After reading so much about Henan Lo Mein, are you hungry? Let's take a look at the recipe! /strong>

1, to do lo mein, with fresh noodles and hanging noodles can actually be, compared to fresh noodles, hanging noodles steamed out of the texture more powerful. When steaming with hanging noodles, cool water on the pot, steam for about 15 minutes after the water boils.

2, pork fat and thin separate, you can cut into slices of meat, you can also cut into shredded meat, this everyone according to their own preferences to decide, but the fat should be more, fried out of the lard steamed noodles only fragrant!

3, the pan into the cooking oil than stir fry a little more, first into the fat meat stir fry out of the fat inside, and then into the lean meat, stir fry until the meat discoloration.

4, into the onion, ginger, garlic, dashi, add soy sauce, soy sauce, thirteen spices, salt to taste, soy sauce must be put some more, and then into their favorite side dishes, I chose the soybean sprouts and garlic moss.

5, halibut stir-fry to the raw, add no more than halibut boiling water, high heat boil, if you use the fresh noodles, water can be moderately less.

6, after the noodles steamed, put in a large pot, and then put on the brussels sprouts and vegetable broth, stir well, and let stand for 5 minutes, so that the noodles absorbed the soup.

7, after the noodles absorb enough soup, re-boil the pot, steam over high heat for 10 minutes, so that the noodles and brine fully integrated, delicious Henan brine noodles are ready, really especially delicious, and then a clove of garlic, it is the more you eat the more fragrant!

Lao Liu said:

Marinated noodles, as one of the specialties of Henan, is as famous as chow mein, but it has never been known by outsiders. When we were young, our parents would boil eggs and steam lo mein noodles for us on our birthdays, and although we didn't have a birthday cake, we had a very happy time!