Wangpin Formosa and Wangpin Steak are two different brands, belonging to different restaurant companies, and they differ in terms of business philosophy, cuisine specialties, and store styles. Wangpin Formosa is a well-known restaurant brand in Taiwan, with many stores in Taiwan. Wangpin Formosa's dishes are mainly Taiwanese specialty snacks, such as xiao long bao, steamed dumplings, grilled sausages, etc., and some western dishes, such as chicken fried steak and French fries. The store style of Wangpin Formosa is simple and fashionable, and the decoration is more modern. And Wangpin Steak is a restaurant brand that focuses on steak, and its dishes are mainly steak of various flavors, as well as other Western dishes such as pasta and salad. Wangpin Steak's store style is more upscale and elegant, with dark colors and solid wood decor. In short, Wangpin Formosa and Wangpin Steak are both well-known brands in the catering business, and their product positioning, cuisine style and store style are different, so consumers can choose the brand that suits them according to their preferences and needs.