Western food service process:

1, stand at the door to warmly receive customers, will lead the guest to the guest's favorite position, arrange the guest to be seated.

2, handing out clean and tidy menu, and guests enthusiastically ask if there are any special ideas and requirements, ask the guests on the white water requirements, to the guests enthusiastic and detailed introduction of the contents of the menu.

3. Drinks service.

4,Service pre-dinner snack service.

5.Clearing tables.

6.System orders and prepares the first round of meals (soups/salads and such).

7. First round of serving.

8.Check food satisfaction, ask guests what they think of the meal and what they think, and if there's anything you can offer them.

9. Clear the table.

10. Ask guests if they would like dessert service.

11, Re-checks the bill for accurate dishes and numbers.

12, Prepare the final bill for the guest to pay.

Western food culture

When you walk into a cafe or a western restaurant, the waiter will lead you to your seat, and when you are seated, the first thing that will be sent up is the menu. Menu is regarded as the face of the restaurant, the owner has always attached importance to the use of good materials to do the cover of the menu, and some even use soft sheepskin to play a variety of beautiful patterns, looks particularly elegant and delicate.

Another point to be particularly noted is that, do not eat Chinese food habits to treat the Western food ordering problem: that is, do not ignore the menu, do not let the waiter for their own order. In France, that is, Charles de Gaulle, President Destin to eat Western food also have to look at the menu to order. Because look at the menu, ordering has become an essential program to eat Western food, is an elegant lifestyle performance.