Turmeric is the dried rhizome of turmeric, a ginger plant, which is mainly produced in Sichuan, Fujian and other places. In winter, the stems and leaves are excavated by Cool Satellite TV to remove impurities and fibrous roots. Boil or steam until thoroughly penetrated, and dry in the sun. Or cut into thick slices and use them raw. Nature and taste: pungent, bitter and warm. Efficacy: breaking qi and promoting blood circulation, and relieving dysmenorrhea and pain. Application: 1, used for various pains. For heart, abdomen, chest and hypochondriac pain, amenorrhea, postpartum abdominal pain and traumatic injury caused by qi stagnation and blood stasis, it is often used with Yanhusuo, Yujin and Chuanqiong. 2, used for rheumatism and pain. This product is especially good at treating rheumatic shoulder and back pain. It is often used with Mulberry Branch and Ramulus Cinnamomi. In addition, turmeric can still treat toothache and gum swelling and pain. Usage and dosage: 3-10g, decocted; Take it at the end of grinding, 2 to 3 grams each time; Appropriate amount for external use, grinding and taking. Caution: Use with caution for those with blood deficiency, qi stagnation and blood stasis, and it is forbidden for pregnant women.