main ingredients

auricularia auricula

5g

pork

35g

leek

5g

egg liquid

5g

auxiliary materials

oil

appropriate amount

salt

appropriate amount < Seasoning is fresh, corn starch and pepper are mixed evenly

4. Knead into small balls

5. Prepare egg liquid

6. Wrap the egg liquid one by one

7. Heat oil in a non-stick pan, and add the small balls wrapped with egg liquid

8. Fry them

9. Cover the pan and cook them easily

1.